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Foods and Drinks to be avoided by people with history of Kidney Stone
As there is no known exact reason for developing kidney stone disorder but high intake of foods which contains oxalate may produce kidney stone in people with history of kidney stone. These people should avoid foods which containing higher oxalate. Foods in lower oxalate levels are very helpful to treating kidney stones.
Types of Kidney Stones
As kidney stones are formed with different chemical compound in urine it is very important to know these compounds to prevent formation of kidney stones.
Kidney Stone Diagnosis and Treatment
Kidney stone is very painful and common disorder of urinary tract(kidneys, ureters, bladder and urethra). This disorder is found all over world. Most of the kidney stone pass out without knowledge of patient and without any medical treatment.
Triphala Guggul Ayurvedic Remedies
Triphala guggul or guggulu is ayurvedic formulation that contain guggul and triphala. Guggul is gum resin of the Commiphora mukul tree. Ayurveda describes guggul as an antiseptic, antibacterial, astringent, antispasmodic, and as a carrier for other drugs.
Simple remedies of Neem
Know what are health benefits and medicinal uses of Neem tree in Ayurveda. Learn some remedies of Neem tree to treat your health problems.
Medicinal Use Of Long Pepper(Piper Longum)
Know about long pepper botanical description, medicinal properties, medicinal uses in Ayurveda, It’s health benefits, dosage, contraindications and side-effect of different parts of this plant.
Home remedies for abdominal pain
Natural ayurvedic home remedies to treat stomach pain by using things in your kitchen.
Home remedies to reduce weight
Natural ayurvedic home remedies to reduce weight naturally, effectively and without any side effects.
Divya Medohar Vati Herbal Medicine for Weight Loss
Divya Medohar Vati is for curing obesity & for weight loss and is manufactured by Swami Ramdev’s Divya Pharmacy.
Health benefits of Cholai or chaulai or Amaranth
Amaranth greens is also known as Chaulai or cholai. Grains of Amaranth is called Ramdana is eaten during fasts and illness is very nutritious. The grains of chaulai contain 12 to 17% protein high in lysine which is an essential amino acid. Also grains are high in fiber and low in saturated fats and can be eaten even by those who are allergic to other grains.