Astapatra Tailam Uses, Ingredients & dosage
Astapatra Tailam is a poly-herbal Ayurvedic medicated oil. This oil is indicated in siroroga (head diseases) such as headaches.
Astapatra Tailam is a poly-herbal Ayurvedic medicated oil. This oil is indicated in siroroga (head diseases) such as headaches.
Nisosiradi Thailam is a polyherbal Ayurvedic medicated oil. The principle ingredients in this oil are Nisha/turmeric and Usheer/Vetiveria zizanioides. Nisosiradi oil is applied externally on carbuncles and abscesses
Guggulutiktam kashayam has anti-inflammatory properties. It is indicated in treatment of rheumatism, arthritis, gout, joint swelling, swelling of tissues etc. It purifies blood and indicated in skin diseases.
Vrisha ghrita is especially useful in treatment of respiratory ailments. It is also indicated in bleeding disorders, gulma/lump, fever, heart diseases, jaundice, cataract, erysepelas and confusion (bhram).
Amrita Bindu is an Ayurvedic medicine containing salt, spices and herbs. This combination is an antioxidant that protects body against free radical induced oxidative damage. It is also a useful medicine for digestive diseases.
Vetpalai Thailam is medicated oil used in treatment of psoriasis. Psoriasis (Kalanjagapadai in siddha) is chronic skin disease characterised by red, itchy, scaly patches.
Sucralose is a sweetener derived from natural sugar, by selective substitution of the hydroxyl group of sucrose (sucrose; technical name for sugar) with chlorine through a multi?step manufacturing process.
Eladi Kera Thailam is polyherbal Ayurvedic Formulation. It is a medicated oil prepared from coconut oil, Ela and several other medicinal herbs.
This medicine is decoction of medicinal herbs viz. Musali, Khadira, Gokhru, Shatavar, Jamun, and Amla. Musali Khadiradi Kashayam is indicated in treatment of gynaecological complaints (Pradar).
Bharngyadi kashayam is indicated in treatment fever due to various reasons. It is given twice a day, in chronic fever, Dhatu-gat Jwar/Fever, Visham Jwar (Malarial, Thyphoid etc.) and