Hingvadi Churna Uses, Ingredients & Dosage
Hingvadi Churna is prepared from Heeng, pippali, Dhaniya, jeera, and many other medicinal herbs. It is used to treat digestive disorders and several other ailments.
Hingvadi Churna is prepared from Heeng, pippali, Dhaniya, jeera, and many other medicinal herbs. It is used to treat digestive disorders and several other ailments.
Hingu triguna Tailam is stomachic, digestive and purgative. This medicated oil is hot and penetrative. It stimulate appetite and improves digestion.
Ojus is prepared from medicinal herbs, gives fast relief from belching, bloating gas and indigestion within 15 minutes of its consumption.
Gasex is an Ayurvedic patent and proprietary product from Himalaya Drug Company. This medicine is useful in treating digestive problems and especially the abdominal gas problem.
Shallaki Tablets are used to supporting joint care, managing osteoarthritis, juvenile rheumatoid arthritis, soft tissue fibrositis, spondylitis, back pain and similar conditions.
Buscogast is indicated in management of non-specific colicky abdominal pain (in adults and children), irritable bowel syndrome, labour and delivery, and painful menstruation.
Himalaya Meshashringi is an herbal medicine prepared from leaves extract of medicinal herb Gurmar/Meshashringi or Gymnema sylvestre.
Eranda Paka has anti-inflammatory properties and indicated in Amavata or Rheumatism, Stiffness in lumbo-sacral region, Stiffness and Tightness in the chest and Lock jaw.
Ashtangavaleha is combination of Trikatu, Kaiphal, Yavni, Kala jeera, sringi, fresh ginger juice and honey. All these ingredients are well known for reducing cough.
Rajat Sindura gives strength, vitality and power to body. It is prescribed in weakness of heart, brain, intelligence and memory.