In Ayurveda Latakaranj beej are used in treatment variety of diseases such as swelling, piles, cough, nausea, tumour, skin diseases, diabetes, gout, etc. The seeds are taken in dose of 1-3 grams for medicinal purpose.
Know what are health benefits and medicinal uses of Chandrashoor in Ayurveda. Learn some remedies of Chandrashoor to treat your health problems.
Cassia fistula is used in traditional medicine system of Sri Lanka, Burma and India. In Ayurveda, this tree is used for treating constipation, fever, digestive troubles and skin diseases.
In Ayurveda, Chitrak plant is commonly used medicinal herb for treating digestive weakness, piles, constipation, cough, muscular pains, rheumatism etc. Know some quick and simple remedies of Chitrak.
Kutaj Tree seeds and bark are used therapeutically for diarrhoea, kustha, diarrhoea with fever, paasitic worms, malabsorption syndrome, absdominal pain, vomiting or chardi, skin diseases
Greater cardamom is a spice with medicinal properties. It has antioxidant, stimulant, stomachic, antispasmodic, appetizer, alexipharmic and astringent properties and is useful in diseases of mouth, indigestion, biliousness, abdominal pains and respiratory ailments.
Patha or abuta is an important medicinal herbs that is particularly used to treat gynaecological problems. Some tribes use roots of herb as contraceptive. The leaves exhibits antifertility activity in female albino rat.
Ipomoea digitata is used as medicine in Ayurveda for treatment of liver and spleen enlargement. It is also given in gynaecological ailments such as abnormally long and heavy menstrual periods at regular intervals.
Gular or Cluster fig tree is a sacred, large tree distributed throughout India. It is one of the tree of four trees of the Nalpamara or Nalpamaram in Ayurveda (other…
Dill has antibacterial, antiseptic, antispasmodic, cardio depressant, carminative, digestive, diuretic, blood sugar lowering, blood pressure lowing, breast milk stimulating, and laxative properties. For medicinal purpose its seeds, leaves and roots are used. The recommended dose of its seeds is 1/2-1 teaspoon for chewing; and 2 teaspoon seeds for soaking in cup of water.