Saffron Information, Uses and Side-effects

Keshar medicinal uses

Saffron is used as condiment and colouring ingredient in several dishes. It is also used as a medicinal herb in fevers, enlargement of the liver, cough and asthma, anaemia, seminal debility rheumatism and neuralgia. Saffron is nervine tonic, sedative, antispasmodic expectorant, stomachic, diaphoretic and emmenagogue. In low doses Saffron stimulates gastric secretion and thus improves digestion.

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Health Benefits of Custard Apple

shareefa fruit

Custard apples are sweet tasty fruit. These heart shaped green fruits contains appreciable amount of vitamin C. Eating one custard apple fulfils the daily allowance of vitamin C. This vitamin is an anti-oxidant that protects body against free radicle damage.

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