Category: Ayurveda
Musali Khadiradi Kashaya
This medicine is decoction of medicinal herbs viz. Musali, Khadira, Gokhru, Shatavar, Jamun, and Amla. Musali Khadiradi Kashayam is indicated in treatment of gynaecological complaints (Pradar).
Bharngyadi kashayam Benefits, Ingredients, Dosage
Bharngyadi kashayam is indicated in treatment fever due to various reasons. It is given twice a day, in chronic fever, Dhatu-gat Jwar/Fever, Visham Jwar (Malarial, Thyphoid etc.) and
Brahmi Drakshadi Kashayam Benefits, Ingredients, Dosage
Brahmi Drakshadi Kashayam is indicated in treatment of all type of Vata roga or Vata vyadhi (Diseases of the nervous system) which include arthritis, muscles stiffness, headaches, paralysis, myalgia, neuralgia, loss of movement, stiffness, muscle atrophy etc.
Medicinal Uses of Dill(Anethum sowa)
Dill has antibacterial, antiseptic, antispasmodic, cardio depressant, carminative, digestive, diuretic, blood sugar lowering, blood pressure lowing, breast milk stimulating, and laxative properties. For medicinal purpose its seeds, leaves and roots are used. The recommended dose of its seeds is 1/2-1 teaspoon for chewing; and 2 teaspoon seeds for soaking in cup of water.
Uses and side-effects of Betel Nuts(Supari)
Sahacharadi Kashayam For Back Pain
Sahacharadi Kashayam balances vitiated vata and kapha. This medicinal decoction is given in muscle cramps, weakness and knee pain, rheumatic complaints of hips and lower limbs, pain, swelling in legs and Sciatica.
Nagarjuna Sciatilon Capsules
Sciatilon Soft Gel Capsules is polyherbal Ayurvedic proprietary medicine from Nagarjuna Ayurvedic Group. This formulation is indicated in Sciatica, and Lumbar spondylitis.
Wild Amaranth Information and Medicinal Uses
Pig weed or Jangali Chaulai is an edible plant. Its leaves are cooked as spinach. The plant is also a cattle fodder. The plant leaves contain protein, fat, carbohydrates, fibre, calcium, phosphorus, iron, sodium, potassium and many vitamins (A, C, niacin). The seeds of plant contain protein and fat.
Stevia Plant a Great Natural Sweetener for Diabetics
Musali Khadiradi Kashaya
This medicine is decoction of medicinal herbs viz. Musali, Khadira, Gokhru, Shatavar, Jamun, and Amla. Musali Khadiradi Kashayam is indicated in treatment of gynaecological complaints (Pradar).
Bharngyadi kashayam Benefits, Ingredients, Dosage
Bharngyadi kashayam is indicated in treatment fever due to various reasons. It is given twice a day, in chronic fever, Dhatu-gat Jwar/Fever, Visham Jwar (Malarial, Thyphoid etc.) and
Brahmi Drakshadi Kashayam Benefits, Ingredients, Dosage
Brahmi Drakshadi Kashayam is indicated in treatment of all type of Vata roga or Vata vyadhi (Diseases of the nervous system) which include arthritis, muscles stiffness, headaches, paralysis, myalgia, neuralgia, loss of movement, stiffness, muscle atrophy etc.
Medicinal Uses of Dill(Anethum sowa)
![dill herb](https://www.bimbima.com/wp-content/uploads/2014/11/dill-natural-remedies-250x150.jpg)
Dill has antibacterial, antiseptic, antispasmodic, cardio depressant, carminative, digestive, diuretic, blood sugar lowering, blood pressure lowing, breast milk stimulating, and laxative properties. For medicinal purpose its seeds, leaves and roots are used. The recommended dose of its seeds is 1/2-1 teaspoon for chewing; and 2 teaspoon seeds for soaking in cup of water.
Uses and side-effects of Betel Nuts(Supari)
Sahacharadi Kashayam For Back Pain
Sahacharadi Kashayam balances vitiated vata and kapha. This medicinal decoction is given in muscle cramps, weakness and knee pain, rheumatic complaints of hips and lower limbs, pain, swelling in legs and Sciatica.
Nagarjuna Sciatilon Capsules
Sciatilon Soft Gel Capsules is polyherbal Ayurvedic proprietary medicine from Nagarjuna Ayurvedic Group. This formulation is indicated in Sciatica, and Lumbar spondylitis.
Wild Amaranth Information and Medicinal Uses
![chaulai plant](https://www.bimbima.com/wp-content/uploads/2014/11/wild-amaranth-remedies-250x150.jpg)
Pig weed or Jangali Chaulai is an edible plant. Its leaves are cooked as spinach. The plant is also a cattle fodder. The plant leaves contain protein, fat, carbohydrates, fibre, calcium, phosphorus, iron, sodium, potassium and many vitamins (A, C, niacin). The seeds of plant contain protein and fat.