Mainly the roots are used for medicinal purposes. These roots are aromatic and has sedative effect on nervous system. The roots are used to treat intestinal parasites, fever, skin diseases and poisonous stings. Vetiver oil is obtained from roots of plant. It is used for flavouring Khus Sharbat and in making of cosmetics, perfumes, soaps etc.
Bhallaataka or Bhallata is Ayurvedic name of medicinal tree Semecarpus anacardium. In India, it is found in Punjab, Assam, Khasi Hills,Madhya Pradesh and Peninsular India. It is a moderate-sized deciduous tree that grow in dry or moist deciduous forests.
Dineshavalyadi Taila is poly-herbal Ayurvedic medicated oil. This oil or taila is useful in treatment of wounds. When coconut oil is used as base oil, it is called Dineshavalyadi Kera Tailam.
Thuthuvalai or Climbing Brinjal is a medicinal plant commonly available in Southern India. This plant belong to family Solanaceae. Solanaceae is Potato or Nightshade family and some important members of…
Dronapushpi is Sanskrit name of the plant Leucas cephalotes. It is a medicinal herb that grows as a weed in India and many South East Asian countries. The folk use…
Goosefoot or Bathua leaves and seeds are very nutritious. They are non-toxic and consumed all across the world for centuries. Like any other leafy vegetable they offer innumerable health benefits.
Various parts of Mesua tree are used for treating variety of ailments. Its flowers has astringent/constricts tissues, anti-inflammatory and digestion improving properties. The flowers are beneficial in cough, bleeding piles and in abnormal bleeding from the womb.
Saffron is used as condiment and colouring ingredient in several dishes. It is also used as a medicinal herb in fevers, enlargement of the liver, cough and asthma, anaemia, seminal debility rheumatism and neuralgia. Saffron is nervine tonic, sedative, antispasmodic expectorant, stomachic, diaphoretic and emmenagogue. In low doses Saffron stimulates gastric secretion and thus improves digestion.
Sudarshan(Crinum latifolium) is a medicinal herb that is used from time immemorial. The leaves of plant are non-toxic and has anti-inflammatory (swelling reducing), analgesic (pain relieving), antitumor, immune stimulating, anti-bacterial, anti-fungal effects, uterine fibroids, detoxification and tissue regeneration activities.
Learn about Garlic botanical description, medicinal properties, medicinal uses in Ayurveda, Garlic for treating Hair loss, Garlic Uses for Cardiac Health. Most important is that it removes toxins, revitalise the blood, stimulate blood circulation, improves digestion, removes mucous, and is good for healthy heart.