Vajra-kshar Churna is herbo-mineral Ayurvedic medicine. This medicine is antacid, gastric stimulant, laxative and balances vata-kapha in the body. Vajrakshar Churna is useful in the treatment of digestive system diseases.
Key Ingredients of Vajrakshar Churna
Equal amont of Samudra Namak/Lavan, Saindhav Lavan, Kanch Lavan, Yavkshaar, Suvarchal/Kala Lavan, Tankan and Sajjikshaar, Herbs in equal amount: Trikatu Churn, Triphala Churn, Yavani, Jeerak and Chitrak Twak
Bhavana Dravya: Latex/Dugdh of Arka and Sehun/Thuhar
Uses of Vajrakshar Churna
- Colic, pain
- Low digestive power
- Indigestion and related problems, inflammation
- All type of abdominal diseases
- Hyperacidity
- Upward movement of abdominal air
- Liver, spleen enlargement
- Bloating, low appetite
The Dosage of Vajrakshar Churna
2-3 gm twice a day with lukewarm water or as directed by a physician.