Shatavari grita is ayurvedic preparation in which shatavari and other herbs are boiled in cow ghee according to classical ayurvedic formula. This is a medicated ghee and useful in rakta pitt, vaat rakta, pitt jwar and pain. It is very nutritious, vaajikarak and is a Rasayana. Rasyana help to cure prevent diseases and gives fertility, youthfulness.
Ingredients of Shatavari Ghrita
Clarified butter Murchhit Goghrita, Processed in Aqueous extract (on dry base), Asparagus racemosus Satavar, Microstylis wallichii Jeevak, Microstylis wallichii Rishabhak, Litsea gultinosa Meda, Litsea gultinosa Mahameda, Roscoea procera Kakoli, Lilium polyphyllum Ksheer kakoli, Vitis vinifera Draksha, Glycyrrhiza glabra Yashtimadhu, Phaseolus trilobus Mudgparni, Honey, Cane Sugar Sharkara
Uses of Shatavari Ghrita
- Haemorrhagic disorders
- Gout
- Pittaj-fever
- Vaginal pain
- Burning sensation
- Aphrodisiac
- Fertility
- Improves overall health
Dosage and how to take Shatavari Ghrita?
3 to 6 gm shatavari grita with a glass of lukewarm milk or as advised by the physician.