Sanjeevani Vati is polyherbal Ayurvedic medicine. This ayurvedic medicine is used in various different ailments such as common cold, cough indigestion,stomach ache, worm infestation, etc. In Sanjiwani vati Triphala is present along with seven other herbs which have Vaat and Pitta pacifying properties. Triphala and ginger are well-known herbs beneficial for the digestive system. These herbs help to remove body toxins. Also Vacha, pippali, Shunthi, Bhallatak has causes sweating in the body which helps this medicine to cure fever.
Ingredients of Sanjiwani Vati
Embelia ribes (Vaividanga, Zingiber officinale (Sunthi), Piper longum (Chhoti pippali), Terminalia chebula(Haritali), Terminalia belerica (Bibhitaki). Emblica officinalis (Amalaki) 12.14mg, Acorus calamu (Vach),Tinospora cordifolia (Gioly, Purified Semecarpus anacardium (Shuddh bhilava), Aconitum ferox (Shuddh Vatsnabh) Processed in Aqueous extract (On dry basis)
Cow Urine (Shuddh Gomutra)
Uses of Sanjiwani Vati
- Fever associated with indigestion
- High fever due to vitiation of all doshas
- Typhoid
- Indigestion
- Cold, cough, flu
- Abdominal lump (Gulma)
- Digestive gastroenteritis
- Snake bite and other poisons
- Normalising color of the urine
Dosage and how to use
1 to 2 tablets with ginger juice or warm water twice daily or as advised by the Physician.
Manufactured by Patanjali Divya Pharmacy, Baidyanath, Dabur