In ayurveda for controlling diabetes, many herbs are available. Here i am writing one ayurvedic medicine formula take from Akhand Jyoti magazine. Hope this will help diabetic peoples.
Ingredients:
- Turmeric 100gm
- Nirmali Beeja (Strychnos potatorum seeds) 100gm
- Kalmegh ( Andrographis paniculata) 100gm
- Saptrangi 100gm
- Giloya 100gm
- Khas 100gm
- Lajavanti Beeja 100gm
- Punarnava 100gm
- Shilajeet 100gm
- Bilva 100gm
- Koottha (bitter) 100gm
- Kutaj 100gm
- Methi (Fenugreek) 100gm
- Atee 50gm
- Powdered stones of Mango and Black Plum (Jamun) 50gm each
- Daru Haldi 100gm
- dried Kaith Pulp 50gm
- Kutaki 100gm
- Vijaya 50gm
- Khusarani Ajavian 25 gm
- Brahmi 100gm
- Shankhpushpi 100gm
- Shatavar 100gm
- Gorakh Mundi 100gm
- Sweet Bacha 100gm
Mix above given herbs, minerals and grind them very fine. After grinding, filter powder with file clean cotton cloth. Now you can make pills size of black gram or chickpea.
For making pills make paste by adding appropriate amount of greet kumari (aloe vera) and make pills and dry them and store them in airtight jar and keep away jar from moisture and heat.
Diabetic patients should take one tablet each with water every day in the morning and evening. They should also take restricted diet as prescribed by Doctor.