Piyushballi Rasa is herbo-mineral Ayurvedic medicine given in the treatment of dysentery and diarrhea. It has alterative, anti-stomachic, and antispasmodic activities. Piyushballi Rasa is an effective remedy to treat difficult sangrahni, loose motion, aamshul and dysentery with blood.
Key Ingredients of Piyushballi Ras
Shudh (purified) Parad, Shudh Gandhak, Abhraka Bhasma, Raupya Bhasma, Lauh Bhasma, Laung, Ajwain, Borax, Rasaut, Javitri, Shvet chandan, Nagar motha, Jeera, Dhaniya, Makshik bhasma, Laajwanti, Atees, Kuda chal, Indrajau, Dalchini, Jaiphal, Belgiri, Neem patti, Anar chilka, Harad, Kuth, processed in Bhangre ka ras
Uses of Piyushballi Ras
- Diarrhoea
- Dysentery
- Piles
- Anemia
- Jaundice
- Low appetite
- Excessive thirst
The Dosage of Piyushballi Ras
1-2 tablets twice a day or as directed by a physician.